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PS- I used Heineken and it came out amazingly delicious! I made two batches for Thanksgiving appetizers. The first batch was exactly to the recipe and was delicious.
It gave it a devilish little after-burn of heat. Thanks for the wonderful recipe! Made it for a bday and put cayenne powder to add some heat in one batch.
How do you get people to wait an hour after you make bacon to actually EAT bacon? I used half maple syrup and half bourbon and I start my bacon in a cold oven.
It turned out great. Thanks for the inspiration! Thanks for the great recipe. This is looking delicious, will try it today. I am a big bacon lover but never tried it like this, looks amazing, you just made my day!
They will love it. I used Cracker Barrel brand, thick sliced, center cut. Used Kentucky Bourbon Barrel Ale for the beer.
The bacon went four 10 minute rounds in the oven and turned out really well. I brought it to work for a potluck and everyone who had it was thoroughly impressed.
My only issue was the bacon was still a little juicy the next day from the syrup marinating on it, which made even the crispy pieces a little flimsy.
It was fantastic for burgers, but not the easiest to eat by itself. I let it sit on the rack for right around an hour; should I have let it sit longer?
Anyone tried using maple bacon? I absolutely love this idea, but do you think it would work with burbon? I have a feeling that the consistency of the sauce would not be right without the carbonation of the beer, but do you think it is worth giving it a try?
Di you think this would work with a hard cider instead of beer? This is sooo yummy! Thank you for the recipe! The only thing I added was a cayenne spiced bbq rub to the sauce.
Gives it an extra kick! Just made these for Super Bowl. My house smells like a man cave and the bellies will be so happy around here.
Thanks for the recipe! Hi could you please tell me how to store this candy bacon does it need refrigeration? I store in the refrigerator, but many people said that they stored it at room temperature and it was fine.
Use your best judgement! My only trouble is that it takes me forever to finish this recipe. I put the bacon in the oven for 10 minute intervals, and re-baste it during each interval.
Cooked for about 2 minutes on each side, then transferred to the oven and followed recipe. Try that next time! And during football season, I average 4 lbs on sundays.
I can barely get it out of the oven and the boys eat it. I twist the bacon so more fit on the rack. Beer Candied Bacon 3.
Sports Dipped Strawberries 4. I came across this recipe on Pinterest and immediately felt that side of me kick-in. I mean what could be better than beer, […].
The recipe is by Laura on the blog Tide and Thyme. Your email address will not be published. This site uses Akismet to reduce spam.
Learn how your comment data is processed. Posted January 2, at I love candied bacon…drooling. Love the new site! Posted January 2, at 3: Posted January 3, at Posted January 3, at 3: Are you for real????
Posted January 5, at Love the idea of adding beer to the glaze, sounds so yummy: Posted January 5, at 8: Posted January 7, at This is a great idea I am definitely going to try it!
Posted January 7, at 7: Posted January 7, at 8: Posted April 3, at 6: This is the best way to enjoy a Hog! Posted January 8, at 6: Do you think this would keep longer than the day you make it?
Posted January 8, at 7: Posted February 2, at 1: Posted December 26, at 4: Posted January 8, at 8: Posted January 9, at 6: James, yes — I think that would work just fine!
Posted January 11, at 7: Posted January 12, at 8: Posted January 12, at 1: Posted August 6, at 7: Posted January 12, at 9: I used smithwicks and it was delicious!!!!
Thanks for the recipe!!!! Posted March 14, at Posted March 14, at 4: Looking forward to trying it with an IPA soon then — thanks! Posted October 26, at 1: Posted November 7, at 9: Posted January 11, at I think turkey bacon would work fine!
Posted January 16, at 8: This is going to be a new Superbowl munchie! Posted January 17, at 1: Posted January 17, at 3: Posted January 18, at 1: Posted January 19, at 3: Would also make fantastic Bacon Brittle!
Posted January 21, at 9: Posted January 24, at 5: I wonder how pepper bacon would be in this recipe. Posted January 24, at 7: Posted January 25, at Posted January 25, at 3: Posted January 28, at 9: Posted February 20, at Originally a special reserve beer intended for the brewers' own consumption, it is generally a seasonal or special occasion brew and is stronger in taste and alcohol as well as darker than the brewery's standard output.
Schumacher is between the Altstadt and the main train station Hauptbahnhof , although it also has a pub in the Altstadt, Im Goldenen Kessel, across the street from Schlüssel.
Each brewpub produces a seasonal "Sticke" variant in small quantities, though the names vary: Schlüssel spells it "Stike", without the "c", while Schumacher calls its special beer "Latzenbier", meaning "slat beer", possibly because the kegs from which it was poured had been stored on raised shelves.
Altbier brewed outside Düsseldorf includes that produced by Pinkus Müller brewery in Münster , the Diebels brewery in Issum , the Gleumes brewery in Krefeld , the Bolten brewery in Korschenbroich and the Warsteiner brewery in Warstein , which owns the brand "Frankenheim Alt", which was originally brewed in Düsseldorf.
The biggest Altbier brewery is located in Krefeld: Former Rhenania brewery, now called Königshofer brewery produces besides their self labelled Königshofer Alt a variety of different brands including the Carlsberg owned Hannen Alt and Gatzweiler Alt.
Altbier is somewhat similar to Cologne 's native beer style Kölsch , being warm-fermented at a lower temperature than British ales, and Altbier proper is also brewed in Cologne's smallest brewery "Braustelle" as "Ehrenfelder Alt".
Altbier has been produced in the city of Venlo in the Netherlands since at least The beer was produced up until the Second World War but then had a hiatus until its revival in It is produced by the Lindeboom brewery, who bought the recipe in Hop Propaganda is our magazine loaded with exclusive features, content and other cool stuff — straight to your inbox.
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